Which crop originated in the Middle East?

Wheat is widely recognized as a staple crop that originated in the Middle East, specifically in a region known as the Fertile Crescent, which includes parts of modern-day Iraq, Syria, Lebanon, Israel, and Jordan. Archaeological evidence suggests that wheat was one of the first grains cultivated by humans, dating back to about 10,000 years ago. Its cultivation played a significant role in the development of agriculture and human civilization, as it provided a reliable source of food and helped support growing populations.

Rice typically originates from Asia, particularly regions in China and India. Corn, known as maize, was first domesticated in Mesoamerica, while sorghum primarily originates from Africa. Understanding the geographical origins of these crops is vital for studying agriculture's evolution and its impacts on societies throughout history.