Which crop supplies basic food for more than half of the world?

Rice is considered a fundamental food source for more than half of the world's population, particularly in Asia where it is a staple in many diets. Its cultivation is essential for food security in countries where it forms the basis of daily meals. Aside from being a source of carbohydrates, rice is versatile and can be prepared in numerous ways, making it integral to culinary practices in various cultures. This crop's adaptability to diverse growing conditions, particularly in flooded fields, contributes significantly to its widespread production.

Considering the global reliance on rice as a primary food source stresses its importance in agricultural systems and food policy discussions, especially in regions where it is a central component of the diet. The vast number of people relying on rice demonstrates its critical role in addressing hunger and nutrition on a global scale.